「東京イタリアン」 8dori 大門店

*All dishes will be served individually to each person.

■ Soup

Clam chowder

Appetizer

・Today's fresh fish carpaccio (2 types) ・Prosciutto cotto & prosciutto

・Garlic bacon potato salad ・Scallop and avocado tartare

・Italian Nanbanzuke of seasonal fish ・Strawberry and mozzarella cheese caprese

・Grilled Wagyu beef carpaccio ・Today's raw oysters topped with salmon roe (grilled oysters can be substituted) ・Salted bluefin tuna tartare

■ hot dishes

Shrimp spring rolls with bisque sauce

Main

Oven-baked Pacific cod and cod milt marinated in koji, grilled domestic beef misuji

■ Pasta

Duck Nanban Japanese-style Pasta

■ Dolce

Assortment of two seasonal sweets

~Some menu changes from January 28th~

■ Soup

Clam chowder

Appetizer

・Today's fresh fish carpaccio (2 types) ・Prosciutto cotto & Serrano Jamon

・Garlic bacon potato salad ・Seared scallop and avocado tartare

・Italian Nanbanzuke of seasonal fish ・Strawberry and mozzarella cheese caprese

・Seared Japanese Black Beef Carpaccio ・Today's raw oysters topped with salmon roe *Grilled oysters can be substituted

・Bluefin tuna tartare with green onion and salt

■ hot dishes

Wakasagi and green laver fritters

Main

Oven-baked cod and cod milt marinated in koji

Grilled domestic lean beef

■ Pasta

Clam and winter vegetable pasta in umami broth

■ Dolce

Assortment of two seasonal sweets

*We can provide message plates free of charge.Please feel free to tell us.